Milk Khova - 1/4 cupMaida or All purpose flour -1 cupCooking soda - A pinchSugar - 2 cupWater - 2 cupDessicated coconut - 1 cupGhee for deep fryingMilk - 1 cup HOW TO MAKE:
For Sugar syrup: Add 2 cups of water to 2 cups of sugar and heat on a low flame. Boil till the sugar turns to a thread consistency.
Mix khova, maida and little soda with very little milk. Make in to a smooth dough.Make small balls of desired shape and sizeHeat ghee and deep fry the balls on a low flame till they turn red.Take the jamuns out and let them cool for 5-10mins.Then put them in the already prepared sugar syrup.Keep the Jamuns in the sugar syrup for around 1/2 hour . Remove the jamuns from the syrup .Now roll the jamuns on the dessicated coconut(dry copra) and store.
Preparation time : 30mins