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Showing posts from September, 2011

BELE OBBATTU/HOORNADA HOLIGE(ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು)

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BeLe Obbattu is one of my favourite traditional sweets!Wanted to try making this from a long time but had not got enough courage!!hehe..Jokes apart..this is one of the sweets which is considered difficult to prepare especially because of the perfection required.Any flaws during preparation could ruin the taste!


INGREDIENTS:


For the dough :
1 cup Chiroti rava (Superfine Sooji Rava )1/4 cup Maida(All purpose flour)1-2 tsp Gheea pinch of turmeric1/4 tsp Salt1/4 cup OilOil for roasting
For the filling or Hoorna  1/2 cup Toor dal /  Togari bele1/2 cup Split chana dal (Split bengal gram / Kadle bele)1-2 cups Jaggery coarsely powdered / crushed (make in to a  syrup)6-7 cardamom powdered


HOW TO MAKE:










Wash the chana dal and toor dal mixture well and pressure cook with a pinch of turmeric and just enough water to cover the dal. (Make sure you add only little water for pressure cooking)Pressure cook and keep asideNow take a container and mix together the chiroti rava, maida and a pinch of turmeric with…