HITKAVAREKALU SAMBAR
Ingredients: Hitkavarekalu - 1 litre(Readily available in Bangalore.Otherwise to get the peeled avarekai-Follow this method-Soak the peeled avarekai in water for 6-8 hours.Then the peel should be removed and then used) 1/2 cup of boiled hitkavarekai for grinding 3 tsp of Bengal gram 3 tsp of urad dal 15 dried chillies red 1 tsp Black pepper 1 fistful of coriander seeds 1/4 tsp cinnamon Asoeftida 1/2 Tsp methi/fenugreek seeds 1 Tsp of poppy seeds 1 1/2 Tsp Jeera Salt Tamarind Juice Grated copra -1/2 cut copra (dry shredded coconut) (Incase dry copra not available use coconut) One handful of Boiled groundnut seeds(optional) Oil Salt How to make: Take a kadai.Add little oil and fry bengal gram,urad dal,red chillies,black pepper,jeera,coriander seeds,cinnamon . Let it cool. Take a mixer and then add the above fried mixture to it. Also add grated copra and boiled avarekai . Grind well by adding little water. Keep aside the above masala. Now take a container and boi