Pure Veg Recipes from ManeThindi!

Ingredients : 2 cups boiled peas 2 boiled and mashed potatoes 1 finely copped onion 1 ripe tomato 2-3 strands of coriander leaves For grinding 1 Onion 1 bunch pudina 2 Spoons Coriander seeds 1 tsp Ginger paste 2-3 cloves 6-8 Green Chillies 1/2 cup shredded coconut 1/2 cup boiled peas Salt How to make: Grind the above masala with little water and keep it ready. Take a sauce pan and add 2 teaspoon oil. For seasoning, add mustard seeds, 1/2 tea spoon turmeric, small piece cinnamon Add finely chopped onions and fry it till golden brown. Add above ground masala and stir. Add mashed potatoes and peas. Add finely cut tomatoes. And add salt to taste. Stir the mixture well.   Garnish with coriander leaves and serve hot with chapatis/parathas. Preparation time: 30-40 minutes

, This easy dish makes an excellent dessert anytime!!Try for yourself and decide:)Thanks to srilakshmi for sharing this recipe! Ingredients: Bread - 6-8 pieces Refined Oil-ghee mixed Sugar -2 cups water Almond powder cherries(optional) How to make: Prepare sugar syrup by adding 2 cups of sugar to 1.5 cups of water.Boil well to get a thick consistency(until all the sugar dissolves)(make sure you keep it in a low flame) and keep the hot sugar syrup aside. Take a piece of bread and cut the edges of the bread in to square or round shape. Take a pan covering with about 1.5 inch of oil and heat . Keep the flame on medium. In the hot oil+ghee mixture fry the bread pieces (few at a time). Fry the bread pieces till its golden brown on both sides. You would need to turn over one time in between to fry the other side. Once done, take out the fried bread pieces and put it on a paper towel to drain the excess oil. Once the bread crumbs are fried,immediately dip in warm sugar syrup prep