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Showing posts from November, 2015

Beans Badam Bahaar:)

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Try this exotic side dish with chapathis or rotis for your guests and I am sure that they will go gaga!!INGREDIENTS :Beans -cut in to small chunks-1 big cup
Oil -1 tbsp
Mustard seeds -1 tsp
Jeera seeds -1tspTo grind :
Almond powder - 4 Tbsp
Chillies - 3 to 4
Ginger - 1 small piece
Tamarind paste -3/4 tsp
Jeera seeds - 1 tsp
Mustard seeds - 1 tsp
Coriander leaves - 3 to 4 strands
Salt to tasteHOW TO MAKE : Take a kadai.
Add oil and when it is hot add mustard and jeera seeds.
Add in the washed cut beans and fry for about 10 mins with little water n salt.
Meanwhile grind all the ingredients under"to grind" with about half a cup water and keep it ready.
Now add the ground mixture to the beans and fry it for about 2 to 3 mins.
Simmer it for 2 mins and switch off.
Serve hot with rotis or chapathis. Serves 4
Preparation time:15 mins

RAW BANANA KOFTA CURRY

Tried this raw banana curry with a variation and it tastes great with rotis!INGREDIENTS :Raw bananas - 2
Onion chopped -1
Besan mixed with water ,chilli powder and salt.for dipping the raw banana)
Jeera 1 tsp
Mustard seeds  1 tspTo grind:Onion  1
Tomatoes 2
Cinnamon 1 inch
Cloves 4
Jeera 1 tsp
Chillies 4 to 5HOW TO MAKE : Take a kadai.
Add oil and when it is hot add mustard and jeera seeds.
Add in the cut Raw banana after dipping in besan and fry for about 10 mins .keep it aside.
Meanwhile grind all the ingredients under"to grind" with about half a cup water and keep it ready.
Take one more kadai and add oil and Mustard seeds.fry the ground mixture for couple if minutes until the raw smell vanishes.
Now add the ground mixture to the fried raw banana  and fry it for about 2 to 3 mins.
Simmer it for 2 mins and switch off.
Serve hot with rotis or chapathis.