Tried making something different from cauliflower today!Try cauliflower chutney for a change..I am sure you will not be disappointed :)
Onion - 1
Green or red chillies - 4-6 (adjust to your spice level)
Ginger - 1 inch (Chopped finely)
Garlic - 3-4 pods (Chopped finely)
Lemon juice - 1 tsp
Cauliflower - 200g
Oil - 2 teaspoon
Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dhal - 1 teaspoon
curry leaves - 10 -15
HOW TO MAKE :
Heat a kadai and add 2 teaspoon of oil. Add garlic, ginger, Green chillies and onion.
Fry till onion is brown in color.
Add salt and close the lid. Let the Cauliflower get cooked for abt 5 minutes.
Add lemon juice.
Switch off the flame.
Let the mixture cool a bit and grind to paste.
Serve as a side dish with roti/idly/dosa.
Preparation time: 10 mins