CAULIFLOWER CHUTNEY

Tried making something different from cauliflower today!Try cauliflower chutney for a change..I am sure you will not be disappointed :)

Ingredients:
Onion - 1
Green or red chillies - 4-6  (adjust to your spice level)
Ginger - 1 inch (Chopped finely)
Garlic - 3-4 pods (Chopped finely)
Lemon juice - 1 tsp
Cauliflower - 200g
Oil - 2 teaspoon
For Tempering
Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dhal - 1 teaspoon
curry leaves - 10 -15

HOW TO MAKE :
Heat a kadai and  add 2 teaspoon of oil. Add garlic, ginger, Green chillies and onion.
Fry till onion is brown in color.
Add cauliflower.
Add salt and close the lid. Let the Cauliflower get cooked for abt 5 minutes.
Add lemon juice.
Mix well.
Switch off the flame.
Let the mixture cool a bit and grind to paste.
Serve as a side dish with roti/idly/dosa.

Preparation time: 10 mins


Comments

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