Pure Veg Recipes from ManeThindi!

Kodbale is a perfect tea time snack and can be stored for a long time!Try this recipe and enjoy snacking:) Ingredients ½ cup rice flour / akki hittu ¼ cup semolina / sooji / bombay rava salt to taste ½ cup maida / plain flour / all-purpose flour ½ tsp ajwain / carom seeds / om  a pinch of hing / asafoetida 2 tbsp hot oil oil for deep frying for masala paste: ¼ cup coconut, fresh or desiccated ½ tsp jeera / cumin seeds 5 whole dried kashmiri red chilli ¼ cup water, or as required HOW TO MAKE: In a mixing bowl take rice flour, rava and maida,ajwain and salt. combine well.f Next pour 2 tbsp of hot oil and mix well. In the meantime,prepare the masala by grinding coconut, jeera and red chilli to smooth paste adding water as required. Now transfer the prepared masala paste to the flour.knead to smooth and soft dough. Next roll and prepare small circles. Then deep fry the kodubale in hot oil .fry the kodubale till they turn golden brown and cri...

Crackers with toppings has always been a tea time favorite across countries. Crackers are of different types.. cheese crackers.. salted.. salt n sweet.. and many more.. comes in interesting shapes too. Cheese and Veggie toppings on crackers make it an healthy, nutritious, colorful and interesting combo and as mentioned in the title of this recipe its fire free cooking and is safe for kids to try and encourage their creativity! This can be eaten guilt free as the calories are very few compared to heavier options like Pizzas! This can be served as one of the starters in a party.. Kids especially love them! So.. Lets get cracking! :) INGREDIENTS : Crackers of your choice (I have used the Salted ones) Vegetables finely chopped (Onions n' Tomatoes) Chopped Green olives/Jalapeno  Cheese (any.. i have used the bits from cheese slices) Mixed Herbs, Ground pepper and salt for seasoning. HOW TO MAKE : Take a colourful plate and pla...