Pure Veg Recipes from ManeThindi!

Try this exotic side dish with chapathis or rotis for your guests and I am sure that they will go gaga!! INGREDIENTS : Beans -cut in to small chunks-1 big cup Oil -1 tbsp Mustard seeds -1 tsp Jeera seeds -1tsp To grind : Almond powder - 4 Tbsp Chillies - 3 to 4 Ginger - 1 small piece Tamarind paste -3/4 tsp Jeera seeds - 1 tsp Mustard seeds - 1 tsp Coriander leaves - 3 to 4 strands Salt to taste HOW TO MAKE : Take a kadai. Add oil and when it is hot add mustard and jeera seeds. Add in the washed cut beans and fry for about 10 mins with little water n salt. Meanwhile grind all the ingredients under"to grind" with about half a cup water and keep it ready. Now add the ground mixture to the beans and fry it for about 2 to 3 mins. Simmer it for 2 mins and switch off. Serve hot with rotis or chapathis. Serves 4 Preparation time:15 mins

, This easy dish makes an excellent dessert anytime!!Try for yourself and decide:)Thanks to srilakshmi for sharing this recipe! Ingredients: Bread - 6-8 pieces Refined Oil-ghee mixed Sugar -2 cups water Almond powder cherries(optional) How to make: Prepare sugar syrup by adding 2 cups of sugar to 1.5 cups of water.Boil well to get a thick consistency(until all the sugar dissolves)(make sure you keep it in a low flame) and keep the hot sugar syrup aside. Take a piece of bread and cut the edges of the bread in to square or round shape. Take a pan covering with about 1.5 inch of oil and heat . Keep the flame on medium. In the hot oil+ghee mixture fry the bread pieces (few at a time). Fry the bread pieces till its golden brown on both sides. You would need to turn over one time in between to fry the other side. Once done, take out the fried bread pieces and put it on a paper towel to drain the excess oil. Once the bread crumbs are fried,immediately dip in warm sugar syrup ...