Pure Veg Recipes from ManeThindi!

Tried making Avocado Raitha or our very own version of guacamole and it turned out to be quite tasty:) INGREDIENTS Medium ripe Avocado - 1 Green chillies - 2 Onion -1 small(optional) Ginger - 1 inch Coriander leaves - 2 strands Jeera - 1.5 tsp Mustard seeds - 1 tsp Yogurt or curd - 1 cup unsweetened(if sour yogurt is used its perfect!) Salt to taste Oil for tempering - 1 tsp HOW TO MAKE Scoop the pulp of Avocado and cube them in to small pieces. Now take a grinder and grind the avocado with green chillies,coriander leaves,ginger,jeera seeds ,salt and yogurt into a puree.Now Avocado raitha is ready. Heat oil in a sauce pan and add in the oil.Once hot add in the mustard seeds and let it sputter. Switch off and temper this on Avocado raitha. Serve as a side dish with pulao or plain rice!

INGREDIENTS: Avocado – 1 ripe --peeled,pitted and mashed coriander leaves – 1 bunch Mint leaves - few strands Green Chillies-5-6 lemon juice – 1tsp Tamarind juice -1 tsp(concentrated) Salt to taste HOW TO MAKE: Peel the ripe avocado(It is easy to remove the skin when ripe),Once it is peeled just twist at the centre of the avocado and it will be split in to two halves and you will see a big seed,remove the seed and mash the avocado. Squeeze lime juice all over it and mix well and keep it aside. In a mixer grind coriander leaves, chillies,mint leaves,tamarind along with little salt and little water to smooth paste. Now mix that with the mashed avocados and the chutney is ready! This can be used as a sauce for sandwich,cutlet,Rotis too!   Preparation  Time: 10 minutes Nutritional Information: Avocados have diverse fats.  For a typical avocado: About 75% of an avocado's calories come from fat, m...