Pure Veg Recipes from ManeThindi!

 I have always loved my Mom's rich carrot halwa recipe which entails cooking and stirring the halwa in a large saucepan over the flame .And the end result..yummy carrot halwa!! But this time around  I thought of making my job easier by trying out carrot halwa in the microwave.And yes!It sure made my job easier and the end result was very delicious !!:0) INGREDIENTS 6 Medium sized carrots(peeled and grated) 2 Tbsp Ghee 1.5 cups low fat milk 1/4 cup milk maid(condensed milk) 4 Tbsp sugar(you can adjust this to your wish) 1/4 tsp cardamom powder Nuts,raisins for garnishing HOW TO MAKE Take a microwave safe bowl and add ghee to it. microwave ghee at 100% power for 30 seconds. Add the grated carrots to the bowl and mix well with the ghee.Now again microwave at 100% power for about five minutes.(Note:make sure you keep checking every 60 seconds and stir mix the carrots in between ) Now add milk ,condensed milk and sugar and mix well.Mic...

, This easy dish makes an excellent dessert anytime!!Try for yourself and decide:)Thanks to srilakshmi for sharing this recipe! Ingredients: Bread - 6-8 pieces Refined Oil-ghee mixed Sugar -2 cups water Almond powder cherries(optional) How to make: Prepare sugar syrup by adding 2 cups of sugar to 1.5 cups of water.Boil well to get a thick consistency(until all the sugar dissolves)(make sure you keep it in a low flame) and keep the hot sugar syrup aside. Take a piece of bread and cut the edges of the bread in to square or round shape. Take a pan covering with about 1.5 inch of oil and heat . Keep the flame on medium. In the hot oil+ghee mixture fry the bread pieces (few at a time). Fry the bread pieces till its golden brown on both sides. You would need to turn over one time in between to fry the other side. Once done, take out the fried bread pieces and put it on a paper towel to drain the excess oil. Once the bread crumbs are fried,immediately dip in warm sugar syrup ...