Pure Veg Recipes from ManeThindi!

This can be prepared within minutes if you have batter ready! Still faster if you have ready idlis! INGREDIENTS : Idlis - 3 to 4 Chutney pudi - 2 Tsp(I used MTR chutney powder) Oil or ghee -2 Tsp Mustard seeds - 1/2 Tsp HOW TO MAKE : Take a kadai. Add in the oil and let it heat. Add in the mustard seeds and let it sputter  a bit. Now add in the cut idli pieces and let it fry for about a minute. Now sprinkle the chutney powder available in your pantry and mix well. Let it fry for about a minute on medium flame. Switch off the flame and serve while hot! Preparation Time: 5 minutes

Left over Idly batter at home?!No worries!try onion Paniyarams for a change..and you will definitely get hooked!!                             INGREDIENTS Idly batter - about  3 cups  Onions - 2 -finely chopped  Green Chilles - 2 to 3 finely chopped Ginger (grated) - about  ½ inch  Asafoetida(Hing) - a pinch Black pepper - ½ tsp  Red chili powder(optional) Curry leaves - few sprigs Grated coconut - 2 Tbsp salt if required HOW TO MAKE Take a mixing bowl and add  all the ingredients with the Idly batter.                                          Add little salt if necessary and mix well. Heat the paniyaram tava ready.(it should be heated up before)                           ...