Showing posts from September 16, 2012


Here's wishing all the readers a very Happy Gowri Ganesha Festival!The recipe below is a sweet dish especially made during this festival.Read on ,try and enjoy! INGREDIENTS: For the dough: Fine Rava(Sooji) - 1 Cup  Maida -  1/4 cup   Ghee - 2 Tsp Water Oil for Deep Frying For the filling: Desiccated coconut or Shredded Kobbari -  1/2 cup   Powdered Sugar -  1/2 cup   Powdered Elaichi/Cardamom - 1/2 Tsp HOW TO MAKE: Mix all the ingredients for the dough. Add enough water to make a soft dough.Knead well and keep it aside.(Make sure not to add too much water) Take a mixing bowl and mix all the ingredients for the filling and keep it ready. Pull out small balls from the  dough and roll them into small circular puris. Make sure the puris are not too thick. Spoon in the filling on one half of the circle and fold along the center; Seal the ends well with your fingers. Take a deep fry pan and heat oil  on medium heat. Drop th