KARIGADABU
Here's wishing all the readers a very Happy Gowri Ganesha Festival!The recipe below is a sweet dish especially made during this festival.Read on ,try and enjoy! INGREDIENTS: For the dough: Fine Rava(Sooji) - 1 Cup Maida - 1/4 cup Ghee - 2 Tsp Water Oil for Deep Frying For the filling: Desiccated coconut or Shredded Kobbari - 1/2 cup Powdered Sugar - 1/2 cup Powdered Elaichi/Cardamom - 1/2 Tsp HOW TO MAKE: Mix all the ingredients for the dough. Add enough water to make a soft dough.Knead well and keep it aside.(Make sure not to add too much water) Take a mixing bowl and mix all the ingredients for the filling and keep it ready. Pull out small balls from the dough and roll them into small circular puris. Make sure the puris are not too thick. Spoon in the filling on one half of the circle and fold along the center; Seal the ends well with your fingers. Take a deep fry pan and heat oil on medium heat. Drop th