MENTHYA SOPPINA BHAAT(SPICY METHI RICE)
Menthya Soppina bath( in kannada )= Methi/fenugreek leaves spicy masala rice ; Ingredients: 7-8 tsp of Masala powder(Home made masala powder(see below for recipe) or you can use MTR vangibath powder) Oil Cut Menthya soppu (for 4 bunches of washed methi leaves -take only the leaves!) Urad dal Bengal gram Hinge Mustard seeds Haldi Tamarind juice How to make : Take a kadai.Add 7-8 Tsp of oil to it. Season it with mustard seeds,bengal gram,urad dal,hinge,haldi.Let it sputter. Add the cut methi leaves to it.fry for 5 minutes. Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes. Mix well . Take a big pan and add the already cooked rice(make sure you do not use too much water while cooking rice) to the methi masala prepared above and mix well .Add extra salt for taste if needed. Preparation Time: 15 mins (if masala powder is already ready) Note: The vangibath mas...