CRISPY BABYCORN Baby Corn is so versatile that it can be used in making starters or main course.. Here is a simple and quick way to make a yummy snack with minimum ingredients and time! Ingredients: Baby Corn - 10-15 Nos. slit in the middle and chop to 1" sized pieces Onion - 1 Big Tomato - 2 Medium Corn Flour - 2 tbsp All purpose flour - 1 tbsp Green chillies - 4 finely chopped Ginger Garlic paste - 2 tsp Soy Sauce - little Vinegar - little Tomato Ketchup - 2 tbsp Spring onions - a small bunch Coriander - a few sprigs [only the leaf part] Oil for deep frying Salt to taste Method: Take a bowl and mix the corn flour, all purpose flour 2 green chillies [finely chopped or paste] salt to taste. Batter should be of medium consistency not to thick nor thin and should nicely coat the slit baby corns well. Deep fry the babycorns and keep aside. Take a big wok/ kadai and add a tbsp of oil add chopped onions which is cut length wi