VEGETABLE MAKHANWALA
Tried this recipe and it came out very tasty.Do try and lemme know!Got this recipe from my cousin Priya.It is a sure hit with Phulkas/Chapatis/Rotis! INGREDIENTS: Mixed vegetables (french beans, raw banana, cauliflower, peas)- 2 cups Tomatoes-3 Peppercorns -3-4 Cloves(lavang)-3-4 25 mm. (1") cinnamon (dalchini) Cardamoms(elaichi)-2 -3 whole dry red chillies, broken into pieces - 3-4 Tomato sauce -2tbsp Cornflour- 2tsp coconut milk -1/2 cup Cashewnut powder-2 Tbsp Butter -3 Tbsp Salt to taste HOW TO MAKE: Boil a vessel full of water and immerse the tomatoes in it for one minute. Remove, de-skin and de-seed tomatoes and chop finely. Keep aside. Heat the butter in a pan, add peppercorns, cloves, cinnamon, cardamoms and red chillies. Add the chopped tomatoes and cook till mashed. Add the tomato sauce and boiled vegetables and mix well. Dissolve the cornflour in the coconut milk and add to the gravy. Add the ½ cup water and bring tc a boil. Add the salt a...