RAVA IDLY

Rava Idly - One of the popular breakfast items in namma Bengaluru. It is made of rava/sooji(semolina) and hence very nutritious and healthy! Thanks to my mum for teaching me this yummy stuff! INGREDIENTS: Rava - Uppit Rava or Coarse Rava(semolina) - 250gms Curds / Yogurt - 200ml Green Chillies - 2 or 3 Coriander leaves - Handful finely chopped Curry leaves - 1 Sprig Ginger - 1" inch grated Soda - 1tsp Coconut - scrapped - one handful Mustard, channadal and urad dal for seasoning Salt to taste Carrot - Shredded, tomato - sliced, coconut HOW TO MAKE: Take 1tbsp oil in a kadai and fry rava till the colour changes to light red and starts giving nice smell. Keep it aside in a plate. In the same kadai, take another tbsp of oil and heat it. Once hot, add the seasoning items i.e., Mustard, channadal, urad dal, curry leaves, coriander, ginger and finally cashewnuts. In a big mixing bowl, mix the fried rava and the seasoning. To this add curds, soda, coconut and salt to t...