Kadai Paneer is a yummy spicy tomato based gravy. INGREDIENTS: Paneer, cubed - 2 cups Capsicum -1 Onion -1(large) Green chillies -3 3-4 pods of garlic, crushed 1" piece of ginger, crushed (or 1tsp ginger garlic paste) 1 tomato, pureed 1 tbsp tomato paste (or another pureed tomato) A pinch of kasuri methi / dried fenugreek leaves 1 tsp red chilli powder A pinch of turmeric powder 1/2 tsp jeera / cumin seeds 1 tsp coriander powder 2 tsp oil Salt to taste Chopped coriander leaves to garnish HOW TO MAKE: Grind the onion along with the green chillies. Take a Kadai(saucepan) and Heat oil and fry this paste for 2-3 mins. Then add the chilli powder, turmeric, jeera, coriander powder and crushed ginger and garlic (or ginger garlic paste) and mix well, frying for another minute. To this, add the tomato paste and pureed tomato. Fry for another 4-5 minutes until the mixture comes together and the oil begins to separate. Next add the capsicum and k...