HURALI SAARU /PALYA(HORSE GRAM RASAM)
ಹುರಳಿಸಾರು (huraLi saaru) Ingredients: 2 cups Hurali/ Horse gram, soaked overnight and pressure cooked. 4 tsp Coriander seeds 1 tsp Jeera 1/2 tsp Black pepper 3-4 Dry red chillies, low spiced A pinch of Asafoetida 3-4 tbsp Grated coconut 1 Onion (big) 1 tsp extracted Tamarind juice or paste 1 tsp Mustard seeds 1-2 tsp Ghee 1-2 strands Curry leaves Salt as per taste HOW TO MAKE: Dry roast coriander seeds, jeera, black pepper, red chillies and Asafoetida well.Do not burn them! Powder all the above ingredients in a mixer grinder without adding any water. To this, add the grated coconut, onion and a cup of cooked Hurali/horse gram ,grind it to a smooth paste using water if required.Keep aside. Now strain the water from the hurali /horse gram.NOTE do not discard the water.Transfer the strained hurali water on to a cooking bowl. Add the masala from bullet 2, to the cooked hurali and boil well. Add water to get the required consistency. Add tamarind paste and salt. Boil...