Showing posts from 2017


Kodbale is a perfect tea time snack and can be stored for a long time!Try this recipe and enjoy snacking:) Ingredients ½ cup rice flour / akki hittu ¼ cup semolina / sooji / bombay rava salt to taste ½ cup maida / plain flour / all-purpose flour ½ tsp ajwain / carom seeds / om  a pinch of hing / asafoetida 2 tbsp hot oil oil for deep frying for masala paste: ¼ cup coconut, fresh or desiccated ½ tsp jeera / cumin seeds 5 whole dried kashmiri red chilli ¼ cup water, or as required HOW TO MAKE: In a mixing bowl take rice flour, rava and maida,ajwain and salt. combine well.f Next pour 2 tbsp of hot oil and mix well. In the meantime,prepare the masala by grinding coconut, jeera and red chilli to smooth paste adding water as required. Now transfer the prepared masala paste to the flour.knead to smooth and soft dough. Next roll and prepare small circles. Then deep fry the kodubale in hot oil .fry the kodubale till they turn golden brown and crisp o