Showing posts from February 7, 2016


Aloo paratha is a Popular breakfast /brunch dish. INGREDIENTS (measure 1 cup = 250 ml) for the aloo or potato stuffing: 3 to 4 medium potatoes or aloo, boiled and mashed 1 or 2 green chilies, chopped finely 3/4 tsp chilli powder  1 tsp of garam masala powder  ½ to 1 tsp amchur 2 to 3 tsp finely chopped coriander leaves (optional) salt as required oil or ghee as required for roasting parathas for the whole wheat dough: 2 cups whole wheat flour ½ tsp salt 1 to 2 tsp oil or ghee water as needed HOW TO MAKE : To prepare the aloo stuffing: first boil the potatoes and peel them.  Now mash the potatoes very well, there should be no lumps or small pieces in it. Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt. mix the spices and green chilies with the mashed potatoes very well. check the taste and add more salt or red chili powder or dry mango powder as per your taste. To prepare whole wheat dough: