ALOO BAINGAN (POTATO EGGPLANT CURRY)
INGREDIENTS Eggplant(Baingan)-1 medium , un-peeled, cut into 1/2″ cubes Potato (aloo)-2 medium , peeled and cut into 1/2″ cubes Tomato-4 medium cut into 1/2″ cubes Cumin seeds - 1 tsp Green Chillis - 1 chopped vertical and de-seeded Ginger - grated in to a paste -1 inch Coriander powder - 1 Tbsp Turmeric - 1/2 tsp Chilli powder - 1/2 tsp Coriander leaves-Finely cut Oil - 1 Tbsp A pinch of Asafoetida (hing) Salt to taste Water- 2 Tbsp HOW TO MAKE: First part: Heat the oil(about 4 Tbsp) in a frying pan over medium high heat. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel. Now add the eggplant pieces. Fry the eggplant pieces same way and remove once done. Second Part: Now take a small bowl, mix the shredded ginger, green pepper, coriander powder, chilli powd...