PESARATTU DOSA
Pesarattu is an Andhra speciality!.It is made with whole green moong dal and its very healthy.It is typically served with spicy ginger chutney. NOTE: Pesarattu is mostly served with a filling of r ava upma also called as "MLA Pesarattu" . You can add a mound to the centre of the dosa(like aloo filling used for masala dosa) for some variety:) INGREDIENTS: 1 cup whole green moong dal soaked 1/4 cup of raw rice Ginger 1 inch piece Few sprigs of coriander leaves Green chillies - 3 to 4 Peppercorns - few 2 tbsp of oil, for drizzling on dosa while cooking 1/4 cup of minced onions for garnish (optional) HOW TO MAKE: First Soak the moong dal and rice together for at least 4 hours . Grind together with rest of the ingredients and some salt + water Heat a tawa and spread one ladle-full of batter into a dosa. Spread it thinner for a crisper version or thicker for a soft version depending on your taste. D...