MASALA PURI(MASAAL PURI)
Bangalore masala puri and particularly "the gaadi masala puri"...mouthwatering??!Tried making this and it turned out to be very close :)Read on and try making at home! INGREDIENTS: Chaat puris - Crushed- About 5-6 per plate (Recipe in a different post) FOR MASALA GRAVY: Dry green peas soaked overnight and boiled - 11/2 cups roasted chana dal - 1 tspn poppy seeds - 1/2 tspn oil - 1 Tbspn cumin seeds/jeera - 1/2 tspn bay leaf - 2 3 pods star anise(not whole flower) 1 marati moggu fennel seeds - 1/4 tspn cilantro(kothambari soppu) - 2 Tbspn red chillis powder - 1 tsp green chilly - 1 cinnamon - 2 inch cloves - 3 garlic pods - 2 FOR GARNISHING: Cooked Green peas - 1 cup Finely Cut Onion - 1 Finely Cut Tomato - 1 Finely grated Carrot - 1 Finely cut Coriander leaves Red Chilly powder Salt Sev /bombay mixture - 1/4 Cup HOW TO MAKE: Add oil in a pan,when medium hot ,add jeera,bay leaves,cinnamon,cloves