AVAREKALU SAGU
(Avarekai=Surti papdi lilva/flat beans) This is a yummy curry during the Avarekai season.(Note Avarekai is available frozen as well) Ingredients: Avarekai seeds- about 250 gms(needs to be boiled before,add a pinch of salt while boiling) 1 onion little oil salt For grinding: Dhania - 2 Tsp Red chillies-5-6 khus khus(gasagase) cinnamon-1/2 spoon cloves-2 or 3 Ginger paste - 1 Teaspoon shredded coconut-1 cup onion- 1 small onion garlic paste -(1/2-1)tsp tomato-1 turmeric How to Make: Fry Dhania and red chillies. Add all the ingredients above for grinding and grind it to a smooth paste.keep it aside. Take a kadai.Add tsp oil to it and add mustard seeds.After it sputters,add nicely chopped onion and let it turn golden brown. Add boiled avarekai seeds to the above and add salt. Pour the grinded mixture to the kadai and mix everything.Let it boil for sometime so that the masala is absorbed by the avarekai seeds. Garnish with tomato and coriander leaves. Serve h