Showing posts from November 29, 2015

Beans Badam Bahaar:)

Try this exotic side dish with chapathis or rotis for your guests and I am sure that they will go gaga!! INGREDIENTS : Beans -cut in to small chunks-1 big cup Oil -1 tbsp Mustard seeds -1 tsp Jeera seeds -1tsp To grind : Almond powder - 4 Tbsp Chillies - 3 to 4 Ginger - 1 small piece Tamarind paste -3/4 tsp Jeera seeds - 1 tsp Mustard seeds - 1 tsp Coriander leaves - 3 to 4 strands Salt to taste HOW TO MAKE : Take a kadai. Add oil and when it is hot add mustard and jeera seeds. Add in the washed cut beans and fry for about 10 mins with little water n salt. Meanwhile grind all the ingredients under"to grind" with about half a cup water and keep it ready. Now add the ground mixture to the beans and fry it for about 2 to 3 mins. Simmer it for 2 mins and switch off. Serve hot with rotis or chapathis. Serves 4 Preparation time:15 mins