SHAVIGE UPPITTU(VERMICELLI UPMA)
A quick and yummy dish for breakfast or snack! " Shavige " a kannada word means " vermicelli/ Sevai " INGREDIENTS: 4 cups vermicelli(I use Dragon shavige/concorde shavige as there is no necessity to fry before using shavige.If using MTR,you need to fry and then immerse the shavige in water.) 3 tsp Refined Oil 1 tsp Mustard seeds a pinch of asafoetida 1 tsp Urad Dal 1 tsp Chana Dal ½ tsp Turmeric Powder 6-7 Green chillies Few curry leaves Onion - 2 finely chopped 1 Green Bell pepper, thinly sliced 1 carrot nicely cut 1 tsp Lemon juice Chopped coriander leaves Salt to taste HOW TO MAKE: Boil water in a vessel and add the vermicelli in boiling water and let it stay for five to seven minutes.Drain the excess water and keep it ready.(Do not let it soak for a long time as the vermicelli will become soggy) Heat oil in a saucepan. Add the mustard seeds, urad dal,chana dals,a pinch of asafoetida. Saute till mustard s...