Pure Veg Recipes from ManeThindi!

Akki rotti  is a yummy breakfast special from karnataka.Akki means Rice in Kannada.Avarekai=Hyacinth bean in English. Ingredients: 3 cups Rice flour 1 cup boiled avarekai(surti lilva) 1.5 tsp  cumin powder(Jeera ) 4-5 chopped green chilles A pinch of Asafoetida oil to roast onion/avarekai(surti lilva)/shredded veggies like carrot,radish(optional)(above picture shows Akki Rotti with Avarekai(surti lilva)) A cup of cut coriander leaves 1/2 cup of shredded coconut 1 tsp turmeric powder 1 tsp red chili powder Salt to taste How to make: First mix all the ingredients in a big bowl. Mix well without adding water. Add little water and knead the dough well. Take an orange sized ball of the dough or little smaller size.Take a big saucepan and first add little oil before and then pat the dough well on to the saucepan.You can make it thin or thick spread depending on your wish. Make 3 holes on the patted dough .Now it is ready to be roasted. Note until now the ...

Ingredients: Hitkavarekalu - 1 litre(Readily available in Bangalore.Otherwise to get the peeled avarekai-Follow this method-Soak the peeled avarekai in water for 6-8 hours.Then the peel should be removed and then used) 1/2 cup of boiled hitkavarekai for grinding 3 tsp of Bengal gram 3 tsp of urad dal 15 dried chillies red 1 tsp Black pepper 1 fistful of coriander seeds 1/4 tsp cinnamon Asoeftida 1/2 Tsp methi/fenugreek seeds 1 Tsp of poppy seeds 1 1/2 Tsp Jeera Salt Tamarind Juice Grated copra -1/2 cut copra (dry shredded coconut) (Incase dry copra not available use coconut) One handful of Boiled groundnut seeds(optional) Oil Salt How to make: Take a kadai.Add little oil and fry bengal gram,urad dal,red chillies,black pepper,jeera,coriander seeds,cinnamon . Let it cool. Take a mixer and then add the above fried mixture to it. Also add grated copra and boiled avarekai . Grind well by adding little water. Keep aside the above masala. Now take ...