PEAS POTATO & SPINACH CUTLETS/ALOO TIKKI
Aloo Palak and Peas tikkis or cutlets are very nutritious and a sure hit with kids too!! Potatoes have potassium and a large amount of carbohydrates and fibers.. spinach n peas has lots of iron and vitamins..It is a hearty snack and goes great with coffee/tea as well! INGREDIENTS: 2 Medium sized Potatoes 1 small bunch of spinach or palak 1/2 cup green peas [fresh/frozen] Freshly chopped coriander Green Chillies - 2 to 3 in No. Coriander powder - 1 to 2 tsp Jeera or Cumin Powder - 1tsp Chat masala - 1 tsp Red chilli powder / paprika - as per taste Black Salt or Sendha Namak [Optional] Processed Cheese - 2 Triangles [Optional] Salt to taste Bread Crumbs / Fine Sooji Cashew for decoration HOW TO MAKE: Boil, Peel and grate the potatoes and keep it aside. Blanch the spinach in hot water for a min max. Cool it under running water. Dry it and chop fine. Add chopped spinach, coarsely mashed peas, fresh coriander, chillies finely chopped, break the cheese into the