Pure Veg Recipes from ManeThindi!

Tandoori Roti is a type of Indian bread which is traditionally made in a clay oven called "tandoor".Since clay ovens are not so common now..here is a simple home recipe which comes close to a tandoor roti and very easy to make too:) INGREDIENTS: Chapathi flour - 2 Cups Warm water - 3/4 cup + little extra Salt -1/2 tsp or to taste Dry chapathi flour for dusting Bread Toaster HOW TO MAKE: Take a bowl and mix the chapathi flour and salt well. Now Add in the warm water and knead well to form a smooth dough. Let the dough rest for about 15 to 20 minutes before using it. Divide the dough in to a medium lemon sized balls. Dip the dough in to dry flour once and roll it in to a oval shape using a rolling pin.(Let it be thicker and smaller than the normal rotis) Place the rolled out roti on a hot tava and cook on both sides until you see some bubbles and they turn in to brown spots. Remove roti and keep in a covered hot case. Repeat the process for the ...

Phulkas or Rotis [Indian Bread] Phulkas or Rotis are the healthier options for wheat based staple like chapathis or Parathas. They are light and easily digestible and easy to make! It sure needs some practice before we start getting perfect phulkas..so keep trying and am sure you’ll get the hang of it soon! Ingredients : · Wheat flour – 200gms · A glass of lukewarm water · Salt to taste · Oil [Optional: to mix with the dough – 1tsp] How to make: · Sift the wheat flour for anything other than wheat flour!! Add a pinch of salt and incorporate well in to the flour using your hands. · Take a flat but a deep plate or vessel in which we can freely move our hands while making the dough. In a circular motion add water little by little and bring the dough to a ball like shape. Make sure the dough is not very hard or very soggy. · To make sof...