Showing posts from July 13, 2014

QUINOA Bisibelebhaat

Have been making lotsa dishes with superfood "quinoa" --Quinoa is a seed high on protein and gluten free! Tried making bisibelebhaat with quinoa and it tastes yumm:) INGREDIENTS : Quinoa - 3/4 cup Toor dal - 3 tbsp Water -2 cups Bisibelebhaat powder - 2 to 3 tsp Veggies of your choice - 1 cup Onion - 1  Salt to taste Tamarind paste - 1 tsp Mustard seeds - 1 tsp Jeera seeds - 1 tsp Oil - 1 tbsp Asafoetida - a pinch HOW TO MAKE : Cook quinoa and dal mixture together in a pressure cooker or rice cooker by using 1:2 water. Keep it ready. Now take a thick bottomed pan and add oil. Once the oil is hot, add mustard seeds, jeera, hing . Now add in the cut onions and fry for a minute.Now add in the remaining veggies and add 1 cup of water. Let it boil well until the veggies turn soft.  Add salt to taste and bisibelebhaat powder and cook again for few minutes. Add in the tamarind paste too. Now atlast add the co