KERALA MANGO CURRY
Thanks to my sister Shwe for this yummy recipe:).Enjoy the Kerala Mango curry ! INGREDIENTS White Pumpkin - About 150 -200 gms Turmeric - a pinch Green chillies - 7 to 8 Jeera - 1 tsp C oconut - a small cup Yogurt - 4 tsp Mustard seeds - 1 tsp Red chillies - 4-5 tsp Curry leaves Mango pulp HOW TO MAKE: Dice white pumpkin into small cubes and cook it with a pinch of turmeric and salt. Add only a couple spoons of water and let it cook in the steam. While it is cooking, grind green chillies, jeera, coconut and yogurt in a mixer. Once the pumpkin is cooked, add the blended mixture to it. Add salt to taste. Keep the heat on simmer for a few minutes until it just begins to boil. Turn off the stove and add mango pulp (add in increments so it doesnt become too sweet). Add tadka - mustard seeds, red chillies and curry leaves. Enjoy with white rice. Preparation Time: About 45 minutes