Showing posts from January 5, 2014


This can be prepared within minutes if you have batter ready! Still faster if you have ready idlis! INGREDIENTS : Idlis - 3 to 4 Chutney pudi - 2 Tsp(I used MTR chutney powder) Oil or ghee -2 Tsp Mustard seeds - 1/2 Tsp HOW TO MAKE : Take a kadai. Add in the oil and let it heat. Add in the mustard seeds and let it sputter  a bit. Now add in the cut idli pieces and let it fry for about a minute. Now sprinkle the chutney powder available in your pantry and mix well. Let it fry for about a minute on medium flame. Switch off the flame and serve while hot! Preparation Time: 5 minutes