Pure Veg Recipes from ManeThindi!

Mouthwatering Masala Dosa recipe in a healthy style!For this recipe you will be just replacing the quantity of rice usually used in traditional dosa recipe with OATS!Try out this healthy and nutritious recipe! Dosa Batter  Ingredients: 2 cups Oats ( any brand is fine) 3/4 cup Urad Dal 1 fistful Bengal gram 2 tsp Methi /fenugreek Seeds 1 tsp (Ghee+Oil) mixed for each dosa Salt as per taste HOW TO MAKE: Soak Urad dal,bengal gram, methi seeds with enough water for about 6-8 hrs. Soak the OATS in water just before you start grinding.(soak it for about 15-30 mins) Grind the soaked ingredients with enough water to a  smooth paste in a grinder;Make sure the batter is not too watery! Allow the batter to ferment in a warm place for about 8-10 hours; Make sure the container has enough room for the batter to rise else the batter will overflow due to fermentation! Add salt to the fermented batter and mix well. Place a non stick Tava on medium heat.Once hot, pour ...

Bored of eating oats cooked with milk and sugar ,yogurt etc..??.try this recipe for some variety!This Dosa is not only easy to make but it is delicious and healthy:) INGREDIENTS: Oats 2 cups Rava/sooji/ssemolina 1 cup(use the thin rava) Rice Flour 1/2 cup wheat flour 1/2 cup Onion 1 Big- nicely chopped  carrot 1/2 cup grated Cumin seeds - 2 Tsp Chillies 4-5 Ginger 1 inch Coriander leaves few strands finely chopped Curd 1 cup Water Salt to taste HOW TO MAKE: Take a pan and Fry the oats, rava ,cumin seeds,chillies for few minutes.(make sure you do not burn them). Let it cool for sometime. Take a grinder jar and then add the above mixture and add ginger , rice flour and wheat flour. Now Grind them in to smooth powder and keep it ready. Take a container and add the ground powder to it. Now add chopped onion,carrots and coriander leaves and mix well. Now add curd and slowly add the required water and salt and mix well.(make sure the batter...