OATS IDLY
Healthy oats idli will surely make a good breakfast recipe! Try it:) INGREDIENTS : Oats - 2 cups Rava/semolina -1 cup Chana dal -1 tsp Urad dal - 1 tsp Mustard seeds - 1 tsp Green chillies - 2 to 3 Coriander - 2 tbsp Curry leaves - handful Baking soda - 1/2 tsp Curds - 1/2 cup Water - to adjust to idli batter consistency. Make sure its not too watery. Oil for frying and greasing the idli moulds. HOW TO MAKE : Take a frying pan and dry roast the oats for 3 minutes and allow it to cool.Then grind them to a fine powder. Now add 2 tsp oil to the frying pan, add in mustard seeds, chana dal, urad dal . Once they start sputtering add in the rava/semolina and fry well for few minutes until you get a nice aroma on medium flame. At the end add in the powdered oatsand mix well. Switch off and let the mixture cool down. Add salt to taste , curry leaves and coriander leaves . Now add in the curds and required water to get a thick batter consistency. Lastly