Pure Veg Recipes from ManeThindi!

 Vermicelli or Semiya kheer is a quick and delicious sweet  to make for your parties or festivals ! Ingredients: MTR semiya - 1 cup Milk - 3 cups Sugar - 1 cup Milk maid or condensed milk - 4 tbsp Ghee - 1 tbsp Cashews/raisins for garnishing  How to Make: Video Recipe Dry roast the semiya/vermicelli in low heat for about 4 -5 mins(make sure not to burn it) Add Milk and keep stirring continuously so that the milk does not get burnt and all the semiya gets cooked well for about 5 minutes Once the semiya is cooked well, add in the sugar and milkmaid and stir well Now take a pan..add ghee and roast Cashews and Raisins and add them to the kheer Mix well and Serve them either hot or chilled as per your desire!

  Chia Delight !!It is super quick and easy to prepare and very healthy!Let me know how you liked it! Chia seeds are an excellent source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. INGREDIENTS: Chia seeds  Mango chunks Peanut butter/any nut butter- 2 tablespoons  Milk Condensed milk -2 tablespoons  Walnuts Cherries HOW TO MAKE: Take 3 Tablespoons of chia seeds and soak it in 1 cup of water for atleast 20 minutes. Chop the mango in to small chunks and keep it ready Add half cup milk and condensed milk to the soaked chia seeds and mix well Now add peanut butter or any nut butter (I used Nuttzo) and mix well again Take a long glass,add in the chia seeds mixture,add in the mango chunks and top it up with ice cream and garnish with walnut and cherries and Enjoy!! Video recipe @ https://www.facebook.com/reel/6517296871636473?fs=e&s=TIeQ9V

Try this yummy and nutritious Bok choy dal and surprise your tastebuds!Very easy to make and it goes well with either rice or chapathis! Bok choy is a cruciferous green vegetable,It’s also called pak choi or Chinese cabbage. Bok choy is a nutrient-dense vegetable that contains many essential vitamins, minerals, antioxidants, and other important nutrients. It has VitaminA,C,B,Calcium,Potassium,Selenium,Zinc,Magnesium! INGREDIENTS: 🥬 Bok choy -2 heads Toor dal 1/2 cup Moong dal 1/2 cup Onion finely chopped -1 Tomato finely chopped-1 Ginger garlic 1 inch -finely chopped Chillies 2 or as per your taste For tadka/seasoning : Oil/ghee - 1 tbsp Mustard seeds 1 tsp Jeera 1 tsp Urid dal 1 tsp Hing a pinch HOW TO MAKE: Wash Bok choy very well and chop them into small pieces. Add the dals and bok choy in a cooking vessel and pressure cook them together. Now take a kadai,add in the oil,after heated add in the mustard seeds,Jeera (cumin) seeds,urid dal and a pinch of hing or asafoetida. Now add in

 Eggless banana chocolate cake anyone??:) Here goes the recipe! Blend: 3 ripe bananas  1 cup (180 gm) sugar for cake batter: ½ cup (120 ml) oil 1 tsp vanilla extract or 1 tbsp Vanille sugar 1 tsp vinegar 2 cups whole-wheat flour  3/4 cup cocoa powder 1/4 cup (120 ml) water 1/4 cup thick yogurt 1 tsp baking powder ¼ tsp salt Jam on the top of the cake (optional) Powdered sugar for decorating (optional) How to make: Using a blender or mixer ..blend bananas and sugar to smooth puree without adding any water and transfer them into a large bowl. Take a large mixing bowl and add whole wheat flour, cocoa powder, yogurt ,baking powder and salt.(dry mixture) Mix well  add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar…whisk well until everything is well combine..add them to the dry mixture above.. Now add yogurt and water and mix well. Now mix well using cut and fold method. mix to a thick batter consistency. make sure to grease the mould and transfer the cake batter. place the cake tray in