Celery pulp and Avocado chutney
Hey all!Here is one recipe using celery and avocado with a desi twist!This is super healthy and tastes amazing with rotis or rice! INGREDIENTS Celery pulp - about 2 cups(I used the pulp from the celery bunch which I had juiced earlier) 1 Avocado (ripe) 1 Tbsp oil(I used sun flower oil) 2 Tbsp chana dal 1 Tbsp Urid dal 1/2 tsp turmeric 4 medium dried red chillies 2 green chillies 1 inch ginger 1/2 tsps salt 1 pinch asafoetida 1/2 tsp mustard seeds HOW TO MAKE Take a pan and add oil once the pan is hot. Add mustard seeds, a pinch of asafoetida, chana dal, urid dal, green chillies, ginger and turmeric and saute on medium heat for a minute.Then add the celery pulp and fry for 3 more minutes on medium heat. Switch off and let the mixture cool down completely. Now grind the fried mixture, Avocado and salt. For seasoning, Heat 1 tsp oil in a pan. Add mustard seeds,dry red chillies and pour it on the ground mixture. Now your chutney is ready to be served with ho