Pure Veg Recipes from ManeThindi!

Sabudana Vada Sabudana or Sago is a favorite tiffin/snack dish. It is considered ideal for fasting during festivals/poojas. Generally Sabudana is used to make popular dishes Kichdi, Vada, Thalipeet and Kheer. Predominantly a staple in Gujrat and Maharashtra, Sago is popular all over india. They come in different sizes used for different dishes. There are polished and unpolished versions.Unpolished is the healthier option which is used in the following Sabudana Vada recipe. INGREDIENTS : Sabudana - 300gms [soak for 3 hrs] Boiled potato - 2 medium [crushed] Dry roasted peanuts - 1 cup [clean and coarsely crush] Coriander  and curry leaves - a handful [finely chopped] Green chillies - [grind to paste] about 1 or 2 tsp Cumin - 1-2 tsp Black salt - a pinch [optional] Sugar - 1/2tsp Oil - for deep frying Salt - to taste HOW TO MAKE : Soak Sabudana for 3 hrs and check by pressing the sago if its fully soft and mashable. If not add a little more water and ...

Festive season and some of my friends were fasting.So tried out this eggless cake with Sabudana for a change for her Birthday.It turned out quite well!!Here goes the recipe:) INGREDIENTS: 2 cups Sabudana(dry roasted and powdered) ¾ cup sugar ¼ cup  butter 2 ripe bananas 6-8 almonds, chopped Raisins a handful 1 pinch cardamom powder 2 tsp baking powder ¼ cup milk How to make: Dry roast sabudana for about 10 minutes on medium flame. Grind the sabudana into a powder form. Sift the flour,baking powder well in a dry container. Add sugar,butter,bananas and milk in a blender and blend them into a nice puree. Now pour the above puree into the container containing flour. Add a pinch of cardamom powder,raisins and almonds. Mix and beat well to get a pouring consistency.Now the batter is ready. Preheat the oven to 180 deg celcius. Now take a baking container. Grease the container with little butter and dust it with little flour. Pour...