Showing posts from April 3, 2011


INGREDIENTS: 1 medium sized Gobi (Cauliflower) 3/4 cup Flour (Maida or all purpose flour)  2 tsp Corn Flour  Salt to taste  1/2 tsp chilli powder 1/2 tsp pepper powder 1 tsp Garlic Paste 1 tsp Ginger Paste 3 cups finely Chopped Onions Green bell peppers - 1 2-3 green chillies finely cut Finely Chopped Coriander Leaves  3 tsp Soya Sauce  2 tsp  vinegar 1 tbsp chilli-garlic sauce 2-3 tbsp Tomato Ketchup  1 tbsp Oil for saute 3 tbsp oil for frying cauliflower HOW TO MAKE: Wash the cauliflower florets and semi-boil them in salt water for 5 minutes. Drain the water completely and keep it aside . Mix maida, corn flour, salt, red chilli powder, pepper powder, ginger garlic, vinegar, soy sauce in a bowl.  Mix well and make a thick paste and add cauliflower and mix with the paste.  Heat oil in a saucepan and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside. Now heat 2 tbsp oil in a bigger saucepan on high flame.  Add and sa