ASPARAGUS PALYA/ PORIYAL
I tried to make asparagus poriyal or palya Indian style and it tastes yumm! Try it! INGREDIENTS : Asparagus - 1 bund peeled and finely cut Red or green chillies - 5 Coriander leaves - 2 Tsp Turmeric - 1/4 tsp Mustard seeds - 1 tsp Jeera seeds - 1 tsp Urad dal -1 tsp Coconut - fresh or desiccated - 2 tbsp Oil - 2 tsp Hing - a pinch Salt to taste HOW TO MAKE Take a frying pan and add oil to it. Once heated, add in mustard seeds, jeera, urad dal and allow it to sputter. Now add hing and also add finely cut asparagus. Fry well for about 5 to 7 minutes on medium heat . sprinkle little water while frying if very dry. Add salt to taste. Add fresh or desiccated coconut and mix well. Garnish with fresh coriander and serve with hot rotis or rice! Preparation Time: 15 minutes