Showing posts from December 11, 2011


INGREDIENTS: Onion (big)                        1      Potato                                 1           Gram Flour(BESAN)    1/2 cup Rice Flour                         3/4 cup Red chilly Powder           1 tsp Asafoetida                        a pinch Oil                                     3 Tbsp salt                                   to taste water                               1/2 cup HOW TO MAKE: Peel onion and potatoes and  cut them  into thin slices .Keep them ready. Take a bowl.Add the above mentioned flours and other spices and mix well before adding water. Add water and mix well  and keep aside for 10 minutes. If the batter is thick,then add little amount of water, but make sure it is not very watery. Now dip the sliced veggies into the batter . Heat oil in a deep bottomed saucepan .(Make sure the oil is heated well before frying the bajjis) Slowly put the batter dipped veggies in to the saucepan. (If it a small pan,you can add around 6 pieces at once)