• 1 medium sized Gobi (Cauliflower)
  • 3/4 cup Flour (Maida or all purpose flour) 
  • 2 tsp Corn Flour 
  • Salt to taste 
  • 1/2 tsp chilli powder
  • 1/2 tsp pepper powder
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 3 cups finely Chopped Onions
  • Green bell peppers - 1
  • 2-3 green chillies finely cut
  • Finely Chopped Coriander Leaves 
  • 3 tsp Soya Sauce 
  • 2 tsp  vinegar
  • 1 tbsp chilli-garlic sauce
  • 2-3 tbsp Tomato Ketchup 
  • 1 tbsp Oil for saute
  • 3 tbsp oil for frying cauliflower

  • Wash the cauliflower florets and semi-boil them in salt water for 5 minutes. Drain the water completely and keep it aside .
  • Mix maida, corn flour, salt, red chilli powder, pepper powder, ginger garlic, vinegar, soy sauce in a bowl. 
  • Mix well and make a thick paste and add cauliflower and mix with the paste. 
  • Heat oil in a saucepan and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
  • Now heat 2 tbsp oil in a bigger saucepan on high flame. 
  • Add and saute the onions, green peppers, ginger garlic paste, green chilli for a few mins and once they turn slightly tender.
  • Now add  soy sauce,vinegar, tomato ketchup, chilli garlic sauce and salt. 
  • Mix well and keep the gravy ready.Make sure it is like a paste and not watery.
  • Now add the fried cauliflower and mix well .
  • Garnish with coriander leaves and serve while it is hot!
Preparation Time: 1 hour


Post a Comment