Onion (big)                        1     
Potato                                 1          
Gram Flour(BESAN)    1/2 cup
Rice Flour                         3/4 cup
Red chilly Powder           1 tsp
Asafoetida                        a pinch

Oil                                     3 Tbsp
salt                                   to taste
water                               1/2 cup


  • Peel onion and potatoes and  cut them  into thin slices .Keep them ready.
  • Take a bowl.Add the above mentioned flours and other spices and mix well before adding water.
  • Add water and mix well  and keep aside for 10 minutes.
  • If the batter is thick,then add little amount of water, but make sure it is not very watery.
  • Now dip the sliced veggies into the batter .
  • Heat oil in a deep bottomed saucepan .(Make sure the oil is heated well before frying the bajjis)
  • Slowly put the batter dipped veggies in to the saucepan. (If it a small pan,you can add around 6 pieces at once)
  • Deep fry both sides for 1-2 minutes or until golden brown.
  • Remove excess oil while taking out the bajjis from the fry pan.
  • Serve hot and Enjoy !
  • Preparation Time: 15 Minutes
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