Hi!Welcome to ManeThindi!
"ManeThindi" meaning "Home Cooked food" will showcase all authentic vegetarian recipes made in typical kannada homes.It will also showcase other veggie dishes and snacks from other parts of India as well!Enjoy experimenting with me:)
Pepper n' Jeera Rasam- Is a very good as a digestive n light on the tummy along with hot rice and a dash of ghee. This is non spicy but flavorful rasam. Can be had like soup as well. Rich source of protein as well as its made of toor dal.
Toor Dal - 1 cup [appx. 50gms]Tomato - 1-2Jeera - 1 tbspPepper - 15-20 [as per requirement]Hing - generous pinch [mix little water with the hing paste]Tamarind - watery pulp [little]Mustard - for temperingGhee - 1-2 tsp for temperingTurmeric - 1/2 tspCurry Leaves - 1-2 sprigsSalt - as per taste
How to prepare: Pressure cook toor dal till it is completely mushy. Mash it well till smooth.Add adequate water and turmeric to the mashed dal. Let it boil.Add chopped tomatoes, tamarind pulp and hing water. Simmer it.Simultaneously, take a skillet and prepare the tempering which is vital for this dish.Using a mortar and pestle hand crush the jeera and pepper. It should be very coarse.In a hot skillet add ghee. Add mustard and let it crackle. T…
Puliyogare is a yummy food that we all love to eat and cherish its taste. It is a convenient food where we most often pick a "ready to eat mix" and mix it with rice!But have you realised how easy it is to prepare this delicious mouth watering puliyogare mix at home?!Read on and try making at home! Ingredients: Tamarind (about lemon sized or paste can be used)Jaggery-powdered-2-3tspBengal gram Dal – 2 tspurad dal-2 tspCoriander seeds – 50 gmsmustard seeds – 1 tspPepper corns – 1 tspFenugreek seeds – 1 tspDry red chillies - 50 gm(according to your hot spice level)Copra(shredded dry coconut)- 6 tspBlack till /sesame seeds - 50-60 gms(white till can be used if black till not available)Oil -5 tspcurry leaves- a bunchgroundnuts(optional)- 50 gmsturmeric -1/2 tspsalt How to make Puliyogare gojju: Prepare tamarind juice and keep it aside.Make sure it is not too watery.Now fry urad dal,bengal gram,coriander seeds,pepper corn,fenugreek seeds.dry chillies on a low flame until you get a go…
BeLe Obbattu is one of my favourite traditional sweets!Wanted to try making this from a long time but had not got enough courage!!hehe..Jokes apart..this is one of the sweets which is considered difficult to prepare especially because of the perfection required.Any flaws during preparation could ruin the taste!
For the dough : 1 cup Chiroti rava (Superfine Sooji Rava )1/4 cup Maida(All purpose flour)1-2 tsp Gheea pinch of turmeric1/4 tsp Salt1/4 cup OilOil for roasting For the filling or Hoorna 1/2 cup Toor dal / Togari bele1/2 cup Split chana dal (Split bengal gram / Kadle bele)1-2 cups Jaggery coarsely powdered / crushed (make in to a syrup)6-7 cardamom powdered
HOW TO MAKE:
Wash the chana dal and toor dal mixture well and pressure cook with a pinch of turmeric and just enough water to cover the dal. (Make sure you add only little water for pressure cooking)Pressure cook and keep asideNow take a container and mix together the chiroti rava, maida and a pinch of turmeric with…