Potatoes 4(large)Cumin seeds 1 tsp.Coriander powder 1 TbspRoasted cumin seed powder : 1 tsp Turmeric powder 1 tsp Red chilli powder 1 tspAmchur powder(mango powder) 1/2 tspSalt to tasteOil 1.5 Tbsp
HOW TO MAKE Peel and cut the potatoes into 1 inch cubes.Boil the potatoes till tender .Do not over boil them. Keep aside.Heat oil in a saucepan.Temper with cumin seeds, when it start to splutter, add coriander powder, roasted cumin powder, turmeric and red chilli powder. Add little water. Stir and cook the masala for 3 to 4 minutes. Now add the boiled potatoes and mix well so that all the masala gets coated on the potatoes. Add salt to taste and mix well.Finally add the dry mango powder. Stir for another 1 minute. Garnish with fresh coriander leaves .Serve hot with chapathis or rotis!
Preparation time:30 Minutes.