CRANBERRY CHUTNEY
Yummy and delicious ,this tangy cranberry chutney is very easy to prepare and very healthy too.Since Cranberries are normally not only sour but bitter as well,this recipe also helps to make the cranberries more edible!Goes very well with Rice,chapathis and any kind of breads! INGREDIENTS: Cranberries 500 gms Dry Red Chillies 10- 12(Depending on your spice level) Fenugreek/Methi seeds - 2 Tsp Asafoetida/Hinge - 1/2 Tsp Mustard seeds - 1/2 Tsp Oil - 2 Tbsp Tamarind - 1/2 Tsp Salt to taste HOW TO MAKE: Masala for the chutney: Dry roast the red chillies,hinge and methi seeds on medium heat for about 3 minutes.Once you start getting a nice aroma,Switch off the flame and allow the mixture to cool down. Take a grinder and grind the mixture to a smooth powder WITHOUT water. Keep it aside. Steps to prepare the chutney: Take a deep frying pan and add in the oil . Once the oil is heated up,add the mustard seeds,ooce they start cracking,add in the