Try this soup for some variety and immediate boost in energy ! INGREDIENTS: Beetroots - 2 Potato - 1 Onion -1 Garlic - 2 pods Olive oil 1 Tbsp Cornflour 1 Tbsp mixed in 1/8 cup water Water - 1 cup HOW TO MAKE Take a frying pan. Add in the olive oil,onion and garlic .Fry for couple of minutes and let them cool. Now add in the peeled and cut Beetroot and potato pieces in water and boil them until soft.Alternatively it can be pressure cooked. Now add in the fried mixture to it and blend them all using a hand mixer.(or use a normal mixer to blend them) Add salt and pepper to it and allow it boil for about 5 minutes on medium high. Switch off and serve! Serves :5
Hi!Welcome to ManeThindi! "ManeThindi" meaning "Home Cooked food" will showcase all authentic vegetarian recipes made in typical kannada homes.It will also showcase other veggie dishes and snacks from other parts of India as well!Enjoy experimenting with me:)