Tuesday, January 7, 2014


This can be prepared within minutes if you have batter ready! Still faster if you have ready idlis!

  • Idlis - 3 to 4
  • Chutney pudi - 2 Tsp(I used MTR chutney powder)
  • Oil or ghee -2 Tsp
  • Mustard seeds - 1/2 Tsp

  • Take a kadai.
  • Add in the oil and let it heat.
  • Add in the mustard seeds and let it sputter  a bit.
  • Now add in the cut idli pieces and let it fry for about a minute.
  • Now sprinkle the chutney powder available in your pantry and mix well.
  • Let it fry for about a minute on medium flame.
  • Switch off the flame and serve while hot!

Preparation Time: 5 minutes

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