ASPARAGUS PALYA/ PORIYAL

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I tried to make asparagus poriyal or palya Indian style and it tastes yumm! Try it!

INGREDIENTS:
  • Asparagus - 1 bund peeled and finely cut
  • Red or green chillies - 5 
  • Coriander leaves - 2 Tsp
  • Turmeric - 1/4 tsp
  • Mustard seeds - 1 tsp
  • Jeera seeds - 1 tsp
  • Urad dal -1 tsp  
  • Coconut - fresh or desiccated - 2 tbsp
  • Oil - 2 tsp
  • Hing - a pinch 
  • Salt to taste 


HOW TO MAKE
  • Take a frying pan and add oil to it.
  • Once heated, add in mustard seeds, jeera, urad dal and allow it to sputter. 
  • Now add hing and also add finely cut asparagus.
  • Fry well for about 5 to 7 minutes on medium heat . sprinkle little water while frying if very dry.
  • Add salt to taste.
  • Add fresh  or desiccated coconut and mix well.
  • Garnish with fresh coriander and serve with hot rotis or rice!
Preparation Time: 15 minutes

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