Try this exotic side dish with chapathis or rotis for your guests and I am sure that they will go gaga!!
Beans -cut in to small chunks-1 big cup
Oil -1 tbsp
Mustard seeds -1 tsp
Jeera seeds -1tsp
To grind :
Almond powder - 4 Tbsp
Chillies - 3 to 4
Ginger - 1 small piece
Tamarind paste -3/4 tsp
Jeera seeds - 1 tsp
Mustard seeds - 1 tsp
Coriander leaves - 3 to 4 strands
Salt to taste
HOW TO MAKE :
Take a kadai.
Add oil and when it is hot add mustard and jeera seeds.
Add in the washed cut beans and fry for about 10 mins with little water n salt.
Meanwhile grind all the ingredients under"to grind" with about half a cup water and keep it ready.
Now add the ground mixture to the beans and fry it for about 2 to 3 mins.
Simmer it for 2 mins and switch off.
Serve hot with rotis or chapathis.
Preparation time:15 mins