Kodbale is a perfect tea time snack and can be stored for a long time!Try this recipe and enjoy snacking:)

  • ½ cup rice flour / akki hittu
  • ¼ cup semolina / sooji / bombay rava
  • salt to taste
  • ½ cup maida / plain flour / all-purpose flour
  • ½ tsp ajwain / carom seeds / om
  •  a pinch of hing / asafoetida
  • 2 tbsp hot oil
  • oil for deep frying
  • for masala paste:
  • ¼ cup coconut, fresh or desiccated
  • ½ tsp jeera / cumin seeds
  • 5 whole dried kashmiri red chilli
  • ¼ cup water, or as required


  • In a mixing bowl take rice flour, rava and maida,ajwain and salt. combine well.f
  • Next pour 2 tbsp of hot oil and mix well.
  • In the meantime,prepare the masala by grinding coconut, jeera and red chilli to smooth paste adding water as required.
  • Now transfer the prepared masala paste to the flour.knead to smooth and soft dough.
  • Next roll and prepare small circles.
  • Then deep fry the kodubale in hot oil .fry the kodubale till they turn golden brown and crisp on medium flame.and drain off excess oil on to a kitchen paper .
  • Store in an airtight container for 10-15 days once its cooled completely and Enjoy snacking:)
Preparation time:15 mins
Frying time:Depends;):)