Showing posts from November, 2017


Kodbale is a perfect tea time snack and can be stored for a long time!Try this recipe and enjoy snacking:)

Ingredients ½ cup rice flour / akki hittu¼ cup semolina / sooji / bombay ravasalt to taste½ cup maida / plain flour / all-purpose flour½ tsp ajwain / carom seeds / om a pinch of hing / asafoetida2 tbsp hot oiloil for deep fryingfor masala paste:¼ cup coconut, fresh or desiccated½ tsp jeera / cumin seeds5 whole dried kashmiri red chilli¼ cup water, or as required
In a mixing bowl take rice flour, rava and maida,ajwain and salt. combine well.fNext pour 2 tbsp of hot oil and mix well.In the meantime,prepare the masala by grinding coconut, jeera and red chilli to smooth paste adding water as required.Now transfer the prepared masala paste to the flour.knead to smooth and soft dough.Next roll and prepare small circles.Then deep fry the kodubale in hot oil .fry the kodubale till they turn golden brown and crisp on medium flame.and drain off excess oil on to a kitchen paper .St…